Green Peas Nimona
Instruction
-
Coarsely mash the green peas
-
Heat the oil in a deep non-stick pan and add the cumin seeds, onions, bayleaf and cardamom and sauté over a medium flame for a 2 minutes.
-
Add the garlic paste and ginger paste and sauté on a medium flame for 30 seconds.
-
Add the coriander powder, chilli powder, turmeric powder and tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
-
Add the green pea purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
-
Add the potatoes, salt and 1 cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
-
Serve hot.
Ingredients
1 1/2 cups boiled and peeled potato cubes
1 cup boiled green peas
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup sliced onions
1 bayleaf (tejpatta)
1 black cardamom (badi elaichi)
1/2 tsp garlic (lehsun) paste
1/2 tsp ginger (adrak) paste
2 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 cup fresh tomato pulp
salt to taste
Ingredients
1/2 cups boiled and peeled potato cubes
1 cup boiled green peas
10 ml oil
1/2 tsp cumin seeds (jeera)
1/2 cup sliced onions
1 bayleaf (tejpatta)
1 black cardamom (badi elaichi)
1/2 tsp garlic (lehsun) paste
1/2 tsp ginger (adrak) paste
2 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 cup finely choppedtomato
salt to taste
