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Peanut Chaat

Ingredients 

  • Raw Peanuts with shells 3 cups

  • Chaat Masala 1/4 teaspoon

  • Sea salt/kalanamak 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • amchur powder half tsp

  • Red chilli powder 1/2 teaspoon

  • Roasted jeera powder 1 teaspoon

  • Onion chopped 1 to sprinkle

  • Tomato chopped 1 medium

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 2 tablespoons


Instruction

  • Pressure-cook the peanuts in 4 to 4.5cups of water with sea salt and turmeric powder for about four to five whistles. Drain  let it cool and shell them.

  • Take the peanuts in a bowl. Add salt, chaat masala, red chilli powder, amchur powder ,roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well.​

  • Serve .

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