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Spinach Misi Roti

Instruction

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  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.

  2. Divide the dough into 3 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.

  3. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.

  4. Serve hot.

Ingredients

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100 gm whole wheat flour
100gms besan (bengal gram flour)
50 gms chopped spinach (palak)
1/4 cup chopped coriander (dhania)

1 big onion chopped
salt to taste
 

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palak misi roti.jpg
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